Africa has approximately 60 percent of the world’s arable land, 600 million hectares of uncultivated land, that’s according to a 2010 report by research firm..
With lifestyle diseases scratching everyone’s door itching to get in, the movement towards consumption of organic produce in Kenya is catching momentum. Organic produce is..
There has been a lot of buzz about the profitability of tomatoes, however, as any tomato farmer will tell you, the crop is one of..
Agriculture can be revolutionary, it’s no wonder that in 2017, the economy of Morocco grew by a whopping 4.8 percent on the back of a..
Twiga Foods, a start-up that specialises in buying and supplying fresh food to vegetable vendors (Mama Mboga) at their premises, has collaborated with technology firm..
A team of Kenyan agricultural experts have been sent to Brazil to study how to control the armyworm-a pest that is destroying crops countrywide, leaving..
Cooperative Bank of Kenya will from this April bankroll coffee farmers unions; in order to decrease the time it takes for coffee farmers to receive..
An agricultural research symposium themed, Transforming Agriculture through Research and Innovation kicked off yesterday in Nairobi bringing together researchers from Australia and several African countries..
As rain drops, causing farmers to rejoice, most often than not it is short-lived as the wet season comes with a myriad of challenges; waterlogging..
A delegation from the Kenya National Chamber of Commerce & Industry (KNCCI) visited Morocco to scout for business opportunities and partnerships specifically in the agricultural..